Summer Recipe Rerun ~ Caramelized Onion Burgers

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Hands down, this is my favorite burger in the summer.  Easy to make and really delicious!

Caramelized Onion Burgers

4 medium onions, sliced
2 tsps sugar
2 tbsps olive oil
1/4 cup water
1 tbsps balsamic vinegar
1/4 tsp salt

1 pound ground beef
1/4 cup chopped fresh parsley
2 tbsps tomato paste
2 tsps Worcestershire sauce
1/4 tsp freshly ground pepper
1/2 tsp salt
4 burger buns, toasted
4 slices tomato, optional
lettuce, optional

Onions: Heat olive oil in a frying pan. Cook onions and sugar in hot oil over low heat 20 to 25 minutes or until onions are caramelized, stirring often. When caramelized, stir in 1/4 cup water, vinegar, and salt. Set aside and keep warm.

Burgers: Combine beef, parsley, tomato paste, Worcestershire sauce, salt and pepper. Shape into four patties.

Grill over medium hot heat until cooked to your desired degree of doneness.

Serve on buns with caramelized onions and, if desired, tomato and lettuce.

Happy Cooking!

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