I love, love, love horseradish so I am constantly on the lookout for recipes using it. I found this recipe in a cookbook in the margin of one of the pages. Since it combines two of my favorite things, how could I not try it?
2 pounds new potatoes (I used red)
1/4 cup melted butter
2 tbsps prepared horseradish
salt and pepper to taste
Clean potatoes and peel a strip off around the middle or quarter them is they are larger. Place potatoes in a lightly greased baking pan.
Mix the melted butter and horseradish and pour over potatoes, mixing well. Sprinkle with salt and pepper.
Bake at 425º for 30-45 minutes. Mine were ready at 30 minutes but the recipe says 45 minutes so just start checking them at 30 minutes. Also, stir them every 10 minutes or so to try to keep the horseradish from burning in the bottom of the pan.
Makes 4-6 servings.