Hooray! I finally found a strawberry pie recipe that actually cuts into a pie shape instead of having pie soup on my plate. Plus it has the added bonus of having jell-o in it and I LOVE jell-o, LOL!
You can make your own pie crust or buy a premade one ~ either way, this pie is nice and strawberry tasting!
Easy Strawberry Pie
1 (9 inch) baked and cooled pie crust
3/4 cup sugar
2 tbsps cornstarch
1 cup water
1 (3 ounce) pkg strawberry jell-o (I used sugar free)
4 cups sliced fresh strawberries, I just chunked mine up and kept the small ones whole
In a medium sized saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil and cook until thickened, about 2 minutes or so. Remove from heat and stir int he jell-o until it is dissolved. Refrigerate this mixture until slightly cooled ~ about 15 minutes.
Arrange berries in the pie crust and pour cooled jell-o over the them. Refrigerate until set.
Makes 8 servings.