Parmesan Corn on the Grill

2 Comments

Another super easy side dish to make while you grill your main dish.

Parmesan Corn on the Grill

Sweet corn, as many ears as you like
Butter, softened
Parmesan cheese, freshly grated
Kosher salt

Cut enough pieces of aluminum foil to fully cover each ear of corn.

Lay one ear of corn on one foil sheet. Spread butter over all sides of the corn. Sprinkle cheese over all sides of the corn and do the same with the salt. Wrap foil around corn.

Place corn on grill for 10 minutes. Turn and grill for 5 more minutes. Be careful opening the corn.

Makes as many servings as you have ears of corn.

Happy Cooking!

2 thoughts on “Parmesan Corn on the Grill”

  1. I’ve always wondered how to do corn on the cob on the grill. Somedays its so hot in our house ( no airconditioning ), I just don’t even feel like standing over the hot stove boiling corn. Thanks for the recipe!

    Reply

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