A super easy recipe! I almost always have all these ingredients on hand so it’s easy to make anytime. I don’t see why you couldn’t use leftover barbecue chicken instead of fresh chicken. All you’s have to do is shred it and warm it up and then mix with the cooked peppers and onions. Easy peasey!
Barbecue Chicken Wraps
1/2 lb boneless, skinless chicken breast, cubed
1 cup julienned green pepper
1 cup chopped onion
2 tbsps canola oil
1/2 cup barbecue sauce
1 1/2 cups taco or Mexican cheese
4 (10 inch) flour tortillas, warmed
Sour cream, shredded lettuce, chopped tomatoes, optional
Heat 2 tbsps oil in a large skillet and cook the chicken, green peppers and onion until the chicken is cooked through and no pink remains. Stir in the barbecue sauce, bring to a boil. Reduce the heat and simmer for 1 to 2 minutes until the sauce is heated through.
Lay out one warm tortilla. Sprinkle cheese down one side. Top with some of the chicken mixture and any of the optional ingredients. Roll up and cut in half.
Makes 4 wraps.