Honey Glazed Carrots

I love carrots ~ raw OR cooked.  This recipe is super easy and goes with almost any main dish.  I bought carrots with the tops still on and left a little bit on the top and I used 2 bunches.   The carrots are sweet ~ but not too sweet. I served them on Easter and they were delicious with ham.

Honey Glazed Carrots

1 lb carrots
2 tbsps butter
2 tbsps honey
1 tbsp lemon juice
Freshly ground black pepper
1/4 cup chopped flat-leaf parsley

In a medium saucepan, bring the water to a boil. Add salt and then the carrots and cook until tender, 5 to 6 minutes.

Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until a glaze coats the carrots, about 5 minutes.

Season with salt and pepper and garnish with parsley.

Makes 4-6 servings.

Happy Cooking!

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