National Chocolate Chip Cookie Day!

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I love made-up food holidays!  I think there is one for everyone type of food imaginable.

I posted this recipe for King Arthur’s chocolate chip cookie recipe early in 2009 and I think it’s worth repeating.

Chocolate Chip Cookies

2/3 cup light brown sugar, firmly packed
2/3 cup sugar
1/2 cup butter, room temperature
1/2 cup vegetable shortening (Crisco)
1/2 teaspoon salt
2 teaspoons vanilla extract
1 teaspoon vinegar, cider or white
1 teaspoon baking soda
1 large egg
2 cups flour
2 cups semisweet chocolate chips

Preheat the oven to 375°. Lightly grease (or line with parchment) two baking sheets.

In a large bowl, combine the sugars, butter, shortening, salt, vanilla  extracts, vinegar, and baking soda, beating until smooth and creamy.

Beat in the egg, beating till smooth. Scrape the bottom and sides of the bowl with a spatula to make sure everything is thoroughly combined.

Mix in the flour, then the chocolate chips.

Scoop 1 1/4″ balls of dough onto the prepared baking sheets, leaving 2″ between them on all sides so they can spread.

Bake the cookies for 11 to 12 minutes. I baked mine for 10 minutes in my convection oven and they were perfect.

Remove them from the oven, and cool on the pan until they’ve set enough to move without breaking or smooshing. Repeat with the remaining dough.

Makes about 2 1/2 dozen cookies.

Happy Cooking!

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