I love lasagna but there are days when I just don’t want to mess with making it. This recipe comes to the rescue on those days. It’s very quick to make and add a salad and garlic bread and you have dinner ready in about 30 minutes.
You can add anything that you like ~ mushrooms, ricotta, pepperoni ~ whatever you usually put in your lasagna can be put in this. Just be sure to use a BIG pan.
Really Lazy Lasagna
1 lb. lean ground beef
1 green pepper, chopped
3 cloves garlic, minced
1 jar (26 oz.) spaghetti sauce
1-2/3 cups water
1/4 cup Italian Dressing
12 oven-ready lasagna noodles, broken into quarters
1 cup mozzarella Cheese
Brown the meat in large saucepan or skillet; drain.
Add peppers, garlic, spaghetti sauce, water and dressing. Bring to a boil. Stir in the noodles and cover.
Cook on medium-low heat 10 to 15 min. or until noodles are tender, stirring occasionally. Remove from heat. Sprinkle with cheese and cover. Let stand 5 min. or until cheese is melted.
Makes 4 servings.