Really Lazy Lasagna

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I love lasagna but there are days when I just don’t want to mess with making it.  This recipe comes to the rescue on those days.  It’s very quick to make and add a salad and garlic bread and you have dinner ready in about 30 minutes.

You can add anything that you like ~ mushrooms, ricotta, pepperoni ~ whatever you usually put in your lasagna can be put in this.  Just be sure to use a BIG pan.

Really Lazy Lasagna

1 lb. lean ground beef
1 green pepper, chopped
3 cloves garlic, minced
1 jar (26 oz.) spaghetti sauce
1-2/3 cups water
1/4 cup Italian Dressing
12 oven-ready lasagna noodles, broken into quarters
1 cup mozzarella Cheese

Brown the meat in large saucepan or skillet; drain.

Add peppers, garlic, spaghetti sauce, water and dressing. Bring to a boil. Stir in the noodles and cover.

Cook on medium-low heat 10 to 15 min. or until noodles are tender, stirring occasionally. Remove from heat. Sprinkle with cheese and cover. Let stand 5 min. or until cheese is melted.

Makes 4 servings.

Happy Cooking!

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