I saw these muffins somewhere on the net and decided to try it with my Monkey Bread recipe and it worked great. The muffins were great, easy to eat and they did stay together after I took them out of the muffin pan. Give it a try for something different.
Monkey Bread Muffins
2 cans Pillsbury biscuits, each biscuit cut into 4 pieces
1/4 cup sugar
1 tsp cinnamon
1/2 cup packed brown sugar
3 tbsps butter
1 tsp water
Preheat oven to 375º. Grease a 12-cup muffin pan or you can use cupcake liners.
Mix the sugar and cinnamon in a small bowl and roll each biscuit piece in it. Divide the biscuit pieces among the 12 prepared muffin cups.
Combine the brown sugar, butter and water in a small saucepan and bring ot a boil, stirring constantly. Boil until the sugar is completely dissolved and then spoon the mixture over the biscuit pieces in the muffin cups.
Bake until golden and cooked through ~ about 8-12 minutes, checking after 8 minutes.
These do not really keep well so it’s best to eat them up.
Makes 12 muffins.