Garlic Butter Green Beans

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This is one of those super-easy, almost embarrassing recipes that I love.  It’s a great way to dress up those frozen green beans.  You can always use fresh green beans, steamed if you’d rather.

Garlic Butter Green Beans

1 (14 oz.) pkg frozen cut green beans (I think mine was 16 ozs.)
2 tbsps butter (I used 3)
2 cloves garlic, minced

Cook beans according to the back of the package. Drain.

While the beans are cooking, melt butter in a small saucepan. Add the minced garlic and cook for 2-3 minutes until the garlic is tender; stir frequently.

Pour garlic butter over cooked green beans and stir to coat the beans.

Makes 6 servings.

Happy Cooking!

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