Fresh Italian Salad


Sorry about the absence ~ DH had unplanned eye surgery so I’ve been running around like a chicken with my head cut off.  Things have calmed down to a dull roar so I’ll take a few minutes and post a favorite salad recipe.

Fresh Italian Salad

1 head iceberg lettuce, chopped
1 head romaine lettuce, chopped
1/4 lb salami, julienned
1/4 lb mozzarella cheese, grated
1 (4 ounce) jar marinated artichoke hearts, drained
1 (15 ounce) can garbanzo beans, drained

Parmesan Dressing:
1/2 cup olive oil
1/4 cup red wine vinegar
1 teaspoon dry mustard
1/2 cup Parmesan cheese, grated
Lawry’s Seasoned Pepper, to taste

Combine salad ingredients in a large bowl. Combine all dressing ingredients and shake well.

Serve salad with dressing poured over.

Makes 6-8 servings

Happy Cooking!

4 thoughts on “Fresh Italian Salad

  1. I hope everything is going better. Take a breath. I certainly do not need a new recipe while your hubby is recovering. He is much more important.

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