Sorry about the absence ~ DH had unplanned eye surgery so I’ve been running around like a chicken with my head cut off. Things have calmed down to a dull roar so I’ll take a few minutes and post a favorite salad recipe.
Fresh Italian Salad
1 head iceberg lettuce, chopped
1 head romaine lettuce, chopped
1/4 lb salami, julienned
1/4 lb mozzarella cheese, grated
1 (4 ounce) jar marinated artichoke hearts, drained
1 (15 ounce) can garbanzo beans, drained
1/2 cup olive oil
1/4 cup red wine vinegar
1 teaspoon dry mustard
1/2 cup Parmesan cheese, grated
Lawry’s Seasoned Pepper, to taste
Combine salad ingredients in a large bowl. Combine all dressing ingredients and shake well.
Serve salad with dressing poured over.
Makes 6-8 servings