Balsamic Roasted Potatoes


Since I am hopelessly addicted to potatoes, it seems like I have a million and one recipes for them.  I found this recipe on the internet and fudged around with it until it was to my liking.  Very easy to make and delicious with any type of main dish ~ I served it with oven barbecued chicken. I think you could use any kind of potato but I like to use red potatoes as I think they hold up better in the oven.

Balsamic Roasted Potatoes

2 tbsps olive oil
2 lbs red potatoes, cubed
1 tbsp sliced green onion
6 cloves garlic, minced
1 tsp thyme
1/4 cup balsamic vinegar
salt and pepper to taste

Heat oil in a large skillet over medium-high heat. Add the potatoes, onion and garlic and mix to combine. Add the thyme and mix. Cook for 2-3 minutes until potatoes are hot.

Transfer to a 15×10 baking sheet coated with Pam.

Bake at 400º for 25-30 minutes or until potatoes are golden and tender. Remove the pan form the oven and add the vinegar, salt and pepper. Stir to combine. Bake 5-8 minutes longer.

Makes 6 servings.

Happy Cooking!

3 thoughts on “Balsamic Roasted Potatoes

  1. Oh, this looks so delicious! I love roasted vegetables with a touch of balsamic and will try this as I have never done it with potatoes. Yum! Thanks!

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