Ham and Cheese Sandwiches

2 Comments

Before I forget, you can now subscribe to my blog ~ you’ll get an email when a new post goes up.  At least that’s the way it’s supposed to work.  I don’t do technical ~ I just follow the directions, LOL!  Anyway, the box is over there on the right.

I know you’re thinking what can be so great about ham and cheese sandwiches.  It’s the topping on the rolls that makes these into something special.  I love this recipe.  It’s great for lunch or parties and, of course, it’s easy to make.  You could also change up the meat and cheese any way you  want.

I got this particular version from a Gooseberry Patch Christmas cookbook, but I’ve seen the recipe in many cookbooks.

Ham and Cheese Sandwiches

3.4 cup butter or margarine
1 1/2 tbsp Worcestershire sauce
1/2 tsp dry mustard
1 1/2 tsp poppy seed
2 tsps dried minced onion
2 (12 count) pkgs Hawaiian dinner rolls
1 lb thin sliced deli ham
1/2 lb thin sliced Swiss cheese

Combine butter, Worcestershire, mustard, poppy seed and onion in a small saucepan and bring to a boil over medium heat; remove from heat.

Slice individual rolls in half and make sandwiches using the ham and cheese. Place sandwiches on an ungreased 15×10 jelly-roll pan and spoon butter mixture over the top of the sandwiches.

Bake, uncovered at 350º for about 15 minutes. I baked mine a minute or two less.

Makes 12 servings of 2 sandwiches each.

Happy Cooking!

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2 thoughts on “Ham and Cheese Sandwiches

  1. We used to have something really similar as kids that we called a wish burger, because it was heated in the oven in tin foil & you were supposed to make a wish when you opened the foil. Yeah, I know a ploy to get us to eat…

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