Before I forget, you can now subscribe to my blog ~ you’ll get an email when a new post goes up. At least that’s the way it’s supposed to work. I don’t do technical ~ I just follow the directions, LOL! Anyway, the box is over there on the right.
I know you’re thinking what can be so great about ham and cheese sandwiches. It’s the topping on the rolls that makes these into something special. I love this recipe. It’s great for lunch or parties and, of course, it’s easy to make. You could also change up the meat and cheese any way you want.
I got this particular version from a Gooseberry Patch Christmas cookbook, but I’ve seen the recipe in many cookbooks.
Ham and Cheese Sandwiches
3.4 cup butter or margarine
1 1/2 tbsp Worcestershire sauce
1/2 tsp dry mustard
1 1/2 tsp poppy seed
2 tsps dried minced onion
2 (12 count) pkgs Hawaiian dinner rolls
1 lb thin sliced deli ham
1/2 lb thin sliced Swiss cheese
Combine butter, Worcestershire, mustard, poppy seed and onion in a small saucepan and bring to a boil over medium heat; remove from heat.
Slice individual rolls in half and make sandwiches using the ham and cheese. Place sandwiches on an ungreased 15×10 jelly-roll pan and spoon butter mixture over the top of the sandwiches.
Bake, uncovered at 350º for about 15 minutes. I baked mine a minute or two less.
Makes 12 servings of 2 sandwiches each.