Roasted Garlic Potatoes


I know I’ve mentioned my addiction to all things potato before.  This recipe is really scrumptious and the leftovers are good cold the next day.  I added one medium onion, sliced into strips.   It’s very easy and would go well with any main dish ~ I served them with barbecued ribs and Caesar salad.

Roasted Garlic Potatoes

Roasted Garlic Potatoes

3 tbsps butter, melted
3 tbsps olive oil
3-4 garlic cloves, minced
4 medium baking potatoes, cut into 1-inch pieces (I used one bag of small new potaotes, halved)
1/4 tsp salt
1/4 tsp pepper
1/3 cup Parmesan cheese, grated

Combine butter, olive oil, garlic, potatoes, salt and pepper in a 13×9 metal pan; toss to coat.

Bake at 500º for 25 minutes or until potatoes are tender; stirr every 10 minutes or so.

Sprinkle with Parmesan and bake for another 5 minutes until it melts (I didn’t do this; I sprinkled over the cooked potatoes and served).

Makes 6-8 servings.

Happy Cooking!

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