I know I’ve mentioned my addiction to all things potato before. This recipe is really scrumptious and the leftovers are good cold the next day. I added one medium onion, sliced into strips. It’s very easy and would go well with any main dish ~ I served them with barbecued ribs and Caesar salad.
Roasted Garlic Potatoes
3 tbsps butter, melted
3 tbsps olive oil
3-4 garlic cloves, minced
4 medium baking potatoes, cut into 1-inch pieces (I used one bag of small new potaotes, halved)
1/4 tsp salt
1/4 tsp pepper
1/3 cup Parmesan cheese, grated
Combine butter, olive oil, garlic, potatoes, salt and pepper in a 13×9 metal pan; toss to coat.
Bake at 500º for 25 minutes or until potatoes are tender; stirr every 10 minutes or so.
Sprinkle with Parmesan and bake for another 5 minutes until it melts (I didn’t do this; I sprinkled over the cooked potatoes and served).
Makes 6-8 servings.