These noodles are an excellent side dish for just about any meal. They are easy to make and taste delicious. Adding chicken, ham or shrimp would make this a complete one-dish meal. I got the recipe years ago from a community cookbook.
3 cups uncooked egg noodles
2 cups quartered fresh mushrooms
1/2 cup green bell pepper, diced
1/4 cup green onion, sliced
3 tbsps butter, divided
1/2 tsp garlic salt
1 tbsp flour
2/3 cup milk
1/2 tsp seasoned salt
1/3 cup dry white wine
2 cups grated Monterey Jack cheese
Cook noodles as directed on package. Drain and set aside.
Saute mushrooms, bell pepper and green onion in 2 tbsps of the butter in a large skillet. Sprinkle with garlic salt. Remove veggies and set aside.
Combine 1 tbsp butter and flour in the skillet and let the flour cook for a minute to get rid of the flour taste. Gradually add the milk, stirring and cooking until smooth and thick. Blend in seasoned salt, wine and 1 cup cheese. Cook until cheese melts, stirring constantly. Stir in noodles and veggies.
Spoon mixture into a lightly greased 1 1/2 quart casserole. Top with remaining cheese. Bake at 350º for 20 minutes.
Makes 4-6 servings.