Sometimes I feel like baking for breakfast but don’t want to do anything special or fancy. I found this recipe on the Pillsbury website and we loved it. It’s very much like my Monkey Bread but easier.
Cinnamon Roll Coffee Cake
1/2 cup butter, melted
3/4 cup packed brown sugar
1/3 cup sugar
1 tsp cinnamon
2 cans Pillsbury Grands cinnamon rolls with icing
Heat oven to 375º and spray a 13×9 pan with cooking spray.
Mix butter and brown sugar in a small bowl and then pour onto the bottom of the prepared pan.
In another small bowl, mix the sugar and cinnamon. Open the cans and separate into 10 rolls. Cut each roll into quarters. Place each piece of dough into sugar/cinnamon mixture coating all sides. Arrang ein single layer in pan.
Bake 20-25 minutes or until golden brown and the middle is not doughy.
Drop icing by teaspoonfuls over the top of the cake. Cool in pan for 10 minutes, cut in squares and serve.
Makes about 12-15 servings (more of less depending on how big the pieces are cut)
Happy Cooking!
These look lovely & just the thing for breakfast with a nice cuppa tea …. mmmmmmm🙂
A great quick version of coffeecake!