I was pleasantly surprised at how good these sandwiches were. They are super easy to make at the last minute, too. I found the recipe on Mixing Bowl.
I think you could use any kind of fish ~ grilled, baked, fried, frozen fish sticks or whatever you like. It makes more spicy mayo than you need but I think it would be good on other sandwiches ~ like chicken.
Easy Fish Sandwiches with Spicy Mayo
1/2 cup grated Parmesan cheese
1 tsp lemon-pepper seasoning
1 can of Pillsbury Grands biscuits
8 breaded frozen fish fillets
1/4 sour cream
1/4 cup mayo
3 tbsps picante sauce (whichever heat you like)
1 tsp chili powder
1 can (4.5 oz) diced fire roasted chilis (if you can’t find fire roasted, regular are fine)
1 cup coleslaw mix (may need more or less and you can also use shredded cabbage)
Heat oven as directed on can of biscuits. Line a baking sheet with parchment paper or spray with cooking spray.
On a plate, combine the Parmesan cheese and lemon-pepper seasoning. Roll biscuit tops in this mixture and place on cookie sheet. Bake as directed on can. After baking, set aside.
Bake fish fillets as directed on package or according to your favorite recipe.
In a small bowl mix the sour cream, mayo, picante sauce, chili powder, and green chilies. Refrigerate until time to assemble sandwiches.
To assemble, split a roll, place fillet on the bottom (I fit two on mine), spread with some spicy may, place a tbsp or two of cabbage on top of mayo, and top with the top of the roll.
Makes 8 sandwiches (or in my case 4)