Gosh I was busy last week getting ready for our yard sale. It was worth it! It was a success and someone actually said it was the most organized yard sale they had ever seen. That in itself is an oxymoron, LOL!
I don’t know why they call this steak ~ it’s a burger with gravy. It’s really yummy and I crave them every once in awhile.
Salisbury Steaks with Gravy
2 lbs ground beef
1/2 tsp garlic salt (I like garlic so I use more)
1/2 tsp ground black pepper, divided
2 tbsp olive oil
1 onion, sliced
1 (8 ounce) pkg sliced baby portabellas
2 tsps minced garlic
2 tbsps flour
2 (10.5 ounce) cans beef consomme
1 tbsp Worcestershire sauce
Combine ground beef, garlic salt and 1/4 tsp pepper in a bowl. Divide into 4 equal parts. Shape each portion into a patty and set aside.
In a large skillet, heat the olive oil over medium heat. Cook the hamburger patties until browned, about 5-6 minutes per side. Remove from pan and leave drippings in pan. Set browned patties aside.
Add onion to skillet and cook over medium heat for 6 minutes, stirring occasionally. Add the mushrooms and garlic. Cook for 10 minutes, stirring frequently. Add flour and cook for 2 minutes, stirring constantly.
Gradually add the 2 cans of beef consomme and stir until smooth. Add Worcestershire sauce and remaining 1/4 tsp pepper.
Return patties to skillet and cook until patties are thoroughly cooked and the gravy is thickened, 25-30 minutes.
Makes 4 servings.