Shrimp is one of my favorite foods to grill ~ it’s quick and easy and always tastes good.
More Grilled Shrimp
1 large clove garlic, minced
1 tbsp sea salt
1/2 tsp cayenne pepper
1 tsp paprika
2 tbsps olive oil
2 tsps lemon juice
2 lbs large shrimp, cleaned, deveined, tails on or off
lemon for garnish
Mix the first six ingredients in a ziplock bag and add the shrimp. Let it sit in the fridge for an hour or so.
Skewer the ran shrimp and grill about 2 to 3 minutes per side or until the shrimp turns pink. Do not overcook or it will become rubbery.
Transfer skewers to a servings dish and garnish with lemon wedges and serve.
Makes 6 servings.
Happy Cooking!
