More Grilled Shrimp!

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Shrimp is one of my favorite foods to grill ~ it’s quick and easy and always tastes good.

More Grilled Shrimp

More Grilled Shrimp

1 large clove garlic, minced
1 tbsp sea salt
1/2 tsp cayenne pepper
1 tsp paprika
2 tbsps olive oil
2 tsps lemon juice
2 lbs large shrimp, cleaned, deveined, tails on or off
lemon for garnish

Mix the first six ingredients in a ziplock bag and add the shrimp. Let it sit in the fridge for an hour or so.

Skewer the ran shrimp and grill about 2 to 3 minutes per side or until the shrimp turns pink. Do not overcook or it will become rubbery.

Transfer skewers to a servings dish and garnish with lemon wedges and serve.

Makes 6 servings.

Happy Cooking!

My Signature

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