Tomorrow I finally go in for my surgery. I can’t wait to be rid of this constant pain. As long as they can do it laproscopically (is that even a word?), I’ll be home in the afternoon. If not, I’ll be home in a day or two. I’ll be back here as soon as I can!
These shrimp really are not all that spicy ~ more flavorful than anything. If you like your food spicy, I would increase the spices. I did not make the salsa part of this but I will include the recipe for it.
Grilled Spicy Shrimp
Salsa:
3/4 cup of your favorite salsa
1 tbsp honey
1/2 tsp cumin
1/2 tsp chili powder
Shrimp:
1/2 tsp chili powder
1 1/2 lbs large shrimp, tails removed
1 tbsp butter, melted
1/2 tsp seasoned salt
Make a foil tray for the shrimp by cutting a large sheet of non-stick aluminum foil. Fold up the sides and corners to create a pan.
To make the salsa, mix all the salsa ingredients and set aside.
Toss the shrimp with the 1/2 tsp chili powder, butter, and seasoned salt on the foil tray.
Heat grill and place tray on grill over medium heat. Cover grill. Cook 8 to 10 minutes, stirring occasionally (carefully so as not to put holes in the tray). When shrimp turn pick, they are done.
Serve shrimp with the salsa.
Makes 4 servings.
Happy Cooking!
Looks like an awesome recipe to try. Here’s a similar-but-different recipe: MissOriginality’s Shrimp Salsa.
Thank you for the link ~ looks good!
These look delicious and easy – my favorite combo!
I hope your surgery goes well and you recover quickly! The shrimp look great! Thanks for the recipe.
I love anything with shrimp! Thanks Nancy! Easy and tasty! Have a great weekend!
Kasha
http://www.grubandstuff.blogspot.com/
Good luck with your surgery!
Wishing you a speedy recovery!!
I hope everything goes smoothly. Best best wishes for relief and pain-free existence. ♥
Get Well Soon, Nancy. I hope that the lap can be used for you, it seems the least invasive. You will be missed. Katherine