Versatile in that you can use it for any kind of steak you want. This has a semi-teriyaki flavor to it and we loved it. It would be great served with fried rice.
I cut the recipe in half and marinated two rib eye steaks all day in the fridge. Just double up the amounts listed if you have alot of beef to marinate. I got this recipe out of Parade magazine in the newspaper but I don’t have any idea when and I adapted it to suit my fancy.
I think this would make a great OAMC recipe, put the marinade and steak in a ziplock, label and freeze ~ couldn’t be easier!
Versatile Steak Marinade
1/3 cup red wine
1/3 cup low sodium soy sauce
3 cloves of garlic, minced
2 tbsps chopped fresh parsley
black pepper, to taste
2-3 rib eye steaks or similar cuts or your favorite cut
Combine all ingredients, except steak, in a zip lock bag. Add steaks and place in the fridge to marinate as long as overnight. Rearrange the bag every so often so that all the meat is nicely marinated.
Grill or broil the steaks to your desired degree of doneness.
Serving size depends on the steaks you use.