These potatoes are really delicious and a little different. They are easy to make and go with just about any main dish. The addition of some minced garlic would be good if you like garlic.
Potatoes in White Wine
1 1/2 lbs red or white new potatoes
4 tbps butter
2/3 cup dry white wine
3 tbsps chopped fresh parsley
1 tbsp chopped fresh dill
salt and pepper to taste
Boil unpeeled potatoes in water until tender, about 10 minutes.
Melt 2 tbsps butter in a large skillet over medium heat and add potatoes. Roll potatoes in skillet until light brown. Add wine and rest of butter. Raise the temperature and cook, stirring constantly, until wine is reduced and the sauce thickens.
Sprinkle with salt, pepper, parsley, and dill. Stir potatoes gently until potatoes are coated with herbs.
Makes 4 servings.