This cheese cake is so easy to make ~ even for me who really is not thrilled with idea of baking first thing in the morning. I used the less fat store brand cream cheese and it worked perfectly.
Easy Cheesey Coffee Cake
1 (8 ounce) pkg cream cheese, softened
1/2 cup sugar
1 tbsp flour
1 (10 ounce) can refrigerated flaky biscuits
1 1/2 tsps sugar
1/4 tsp cinnamon
Heat oven to 350º.
In a bowl, beat cream cheese, 1/2 cup sugar, flour and egg together until smooth.
Separate dough into 10 biscuits. Place in ungreased 8 or 9 inch round cake pan; press over the bottom and up the sides to form a crust. Pour cream cheese mixture over the biscuit crust.
In a small bowl, combine the 1 1/2 tsps sugar and the cinnamon and sprinkle over the cream cheese mixture in the pan.
Bake at 350º for 24 to 30 minutes or until filling is set and crust is deep golden brown. Cool 20 minutes. Serve warm or cool. Store any leftovers in the refrigerator.
Makes 6 to 8 servings.