Easy Cheesey Coffee Cake

3 Comments

This cheese cake is so easy to make ~ even for me who really is not thrilled with idea of baking first thing in the morning.  I used the less fat store brand cream cheese and it worked perfectly.

Easy Cheese Cake

Easy Cheesey Coffee Cake

1 (8 ounce) pkg cream cheese, softened
1/2 cup sugar
1 tbsp flour
1 egg
1 (10 ounce) can refrigerated flaky biscuits
1 1/2 tsps sugar
1/4 tsp cinnamon

Heat oven to 350º.

In a bowl, beat cream cheese, 1/2 cup sugar, flour and egg together until smooth.

Separate dough into 10 biscuits. Place in ungreased 8 or 9 inch round cake pan; press over the bottom and up the sides to form a crust. Pour cream cheese mixture over the biscuit crust.

In a small bowl, combine the 1 1/2 tsps sugar and the cinnamon and sprinkle over the cream cheese mixture in the pan.

Bake at 350º for 24 to 30 minutes or until filling is set and crust is deep golden brown. Cool 20 minutes. Serve warm or cool. Store any leftovers in the refrigerator.

Makes 6 to 8 servings.

Happy Cooking!

My Signature

Advertisements

3 thoughts on “Easy Cheesey Coffee Cake

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s