Super easy to make using ingredients you probably have in your pantry right now. Tastes delish, too!
Greek-Style Grilled Chicken
1/2 cup dry red wine
2 tbsps chopped fresh basil or 1 tbsp dried basil
1 tbsp chopped fresh mint or 1 tsp dried mint
3 tbps olive oil
2 cloves garlic, minced
2 lbs chicken pieces
1 can Kalamata olives or ripe olives, drained, optional
Make the marinade in a ziplock bag, add cleaned chicken pieces and marinate in the refrigerator for several hours.
Grill chicken for 55-60 minutes, or until the chicken is completely cooked and no pink remains.
Makes 4 servings.