Since the weather has been very hot (90s) but not humid (yay!), we have been using the grill quite a bit. This recipe for beer burgers is different than my other recipe for beer burger with beer braised onions . The flavor in these burgers is great. You can make them into cheeseburgers or not and add whatever toppings you like.
1 1/2 lbs ground beef (I use 80% for burgers for the best taste)
1 small onion, chopped
1/4 cup beer
1 tbsp Worcestershire sauce
1 tsp salt
1/4 tsp pepper
2 cloves of garlic, minced
In a large bowl, mix all ingredients and shape into 6 patties ~ don’t overmix the meat and remember to make an indentation in the top if the burger to eliminate that burger bump.
Grill burgers until they are done to your preference. Toast your burger buns on the grill if desired.
Makes 6 burgers.