This is one of my favorite potato recipes. The original recipe says to grate the cooked potatoes but I just run them through a potato ricer and I don’t see why you couldn’t just give them a rough mash. Grating hot, cooked potatoes is not fun. I think the recipe came from the cookbook Applehood and Motherpie via my Mom.
Green Onion Potato Casserole
6 medium potatoes
1 teaspoon salt
1 cup sour cream
6-8 green onions, chopped with some greens
1 cup sharp cheddar cheese, shredded
1/3 cup butter, melted (you can use less)
Peel, quarter, and boil potatoes until barely tender. Drain, cool and grate on large side of grater or run through a potato ricer. Place in a large bowl.
Gently mix in all other ingredients, except butter. Place mixture into a greased shallow 9×9 pan. Top with melted butter.
Bake at 400 degrees for 30 minutes or until golden.
Makes about 6 servings.
Happy Cooking!
Hope that you are feeling better, Nancy & that May 11th comes quickly for you. This potato casserole looks delicious, my hubby loves potatoes & this recipe would be right up his street 😉
Hi Nancy!
Thanks for all the great recipe reviews at Recipezaar:) You have a delicious looking blog here! I’ve made your Cream Cheesy Scrambled Eggs before and LOVED them! Thanks again:)
~Cassie
This reminds me of Matt’s favorite potato recipe from his grandmother
This is definitely a family favorite – second only to holiday mashed potatoes!