Green Onion Potato Casserole


This is one of my favorite potato recipes.  The original recipe says to grate the cooked potatoes but I just run them through a potato ricer and I don’t see why you couldn’t just give them a rough mash.  Grating hot, cooked potatoes is not fun.  I think the recipe came from the cookbook Applehood and Motherpie via my Mom.


Green Onion Potato Casserole

6 medium potatoes
1 teaspoon salt
1 cup sour cream
6-8 green onions, chopped with some greens
1 cup sharp cheddar cheese, shredded
1/3 cup butter, melted (you can use less)

Peel, quarter, and boil potatoes until barely tender. Drain, cool and grate on large side of grater or run through a potato ricer. Place in a large bowl.

Gently mix in all other ingredients, except butter. Place mixture into a greased shallow 9×9 pan. Top with melted butter.

Bake at 400 degrees for 30 minutes or until golden.

Makes about 6 servings.

Happy Cooking!


4 thoughts on “Green Onion Potato Casserole

  1. Hope that you are feeling better, Nancy & that May 11th comes quickly for you. This potato casserole looks delicious, my hubby loves potatoes & this recipe would be right up his street 😉

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