This is one of my favorite potato recipes. The original recipe says to grate the cooked potatoes but I just run them through a potato ricer and I don’t see why you couldn’t just give them a rough mash. Grating hot, cooked potatoes is not fun. I think the recipe came from the cookbook Applehood and Motherpie via my Mom.
Green Onion Potato Casserole
6 medium potatoes
1 teaspoon salt
1 cup sour cream
6-8 green onions, chopped with some greens
1 cup sharp cheddar cheese, shredded
1/3 cup butter, melted (you can use less)
Peel, quarter, and boil potatoes until barely tender. Drain, cool and grate on large side of grater or run through a potato ricer. Place in a large bowl.
Gently mix in all other ingredients, except butter. Place mixture into a greased shallow 9×9 pan. Top with melted butter.
Bake at 400 degrees for 30 minutes or until golden.
Makes about 6 servings.