Super Easy Frittata


This frittata would be perfect for Easter morning or any weekend breakfast.  DH and I had it for dinner the other night.  Very little chopping and a little pre-cooking of the bacon makes this simple.


Super Easy Frittata

6 eggs
1 cup milk
2 tbsps butter, melted
12 tsp salt
1/4 tsp pepper
1/4 cup chopped green onions
5 bacon strips, cooked and crumbled
1 cup shredded Cheddar cheese

Beat eggs, milk, butter, salt and pepper together. Pour into a large, well greased, ovenproof skillet. Sprinkle the onions, bacon and cheese over the top ~ do not mix in.

Bake, uncovered, at 350º for 25 to 30 minutes. Start checking for doneness at 20 minutes. If a knife inserted in the middle comes out clean, it’s ready.

Cut into wedges and serve.

Makes 6 servings.

Happy Cooking!


2 thoughts on “Super Easy Frittata

  1. I made this for supper last night. Very Yummy. We have leftovers for lunch today which is nice. I used the quick cook bacon (20 seconds in the microwave). I think nest time I will reduce the salt in the recipe as this kind of bacon tends to be extra salty. I will definitely be making it again!!! Thanks for the recipe 🙂

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