These are so good. The recipe is easily doubled and would be perfect for any party.
Cheesy Mushroom Appetizers
1 (8 ounce) refrigerated crescent rolls
1 (8 ounce) pkg. cream cheese, softened
1 (6 ounce) can mushroom pieces and stems, drained and chopped
3/4 tsp garlic powder
1/4 tsp Cajun seasoning
1 tbsp water
2 tbsps grated parmesan cheese
Unroll the dough into 2 long rectangles, sealing seams and perforations.
In a bowl, combine the cream cheese, mushrooms, garlic powder and Cajun seasoning. Spread over the dough to within 1 inch of the edges.
Roll up, jelly-roll style, starting with the long side. Seal the edges as best you can. Place seam side down on a lightly greased baking sheet.
Beat egg with water and brush over dough. Sprinkle with cheese.
Bake at 375º for 20-25 minutes or until golden brown.
Cut into slices and serve.
Makes at least 8 appetizers.