Cheesy Mushroom Appetizers

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These are so good.  The recipe is easily doubled and would be perfect for any party.


Cheesy Mushroom Appetizers

1 (8 ounce) refrigerated crescent rolls
1 (8 ounce) pkg. cream cheese, softened
1 (6 ounce) can mushroom pieces and stems, drained and chopped
3/4 tsp garlic powder
1/4 tsp Cajun seasoning
1 egg
1 tbsp water
2 tbsps grated parmesan cheese

Unroll the dough into 2 long rectangles, sealing seams and perforations.

In a bowl, combine the cream cheese, mushrooms, garlic powder and Cajun seasoning. Spread over the dough to within 1 inch of the edges.

Roll up, jelly-roll style, starting with the long side. Seal the edges as best you can. Place seam side down on a lightly greased baking sheet.

Beat egg with water and brush over dough. Sprinkle with cheese.

Bake at 375º for 20-25 minutes or until golden brown.

Cut into slices and serve.

Makes at least 8 appetizers.

Happy Cooking!


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