We love pot roast and have it pretty regularly. I’m always on the lookout for new recipes. I found this in my cookbook stash. Yummy! As you can see, I added carrots and onions to the pot.
Easy Pot Roast
1 (3-4 lbs.) boneless chuck roast
1 (12 ounce) can or bottle beer
2 tbsps Italian Dressing mix or 1 packet Good Seasons Italian Dressing
Brown roast on all sides in a little oil in an ovenproof Dutch oven. Add beer and dressing mix.
Bake, covered, at 300º for 3 hours or until tender.
Makes 6 servings