Loaded French Fries


This recipe is a simple way to perk up plain old fries.  I used waffle fries but you could use steak fries or any shape of fry that has a good amount of surface for the ingredients to stick to.  I left off the bacon for the bacon hater in the family.


Loaded French Fries

4 cups frozen fries
1/2 ~ 1 tsp Montreal steak seasoning
1 cup shredded cheddar cheese
2 ~ 3 chopped green onions
2 tbsps real bacon bits or chopped cooked bacon

Grease a 15×10 baking sheet and arrange fries in it. Bake fries at 450º for the amount of time stated on package.

Take fries out of the oven, sprinkle with seasoning and scatter cheese, onions, and bacon bits over the top and toss to mix.

Bake about 2 minutes longer or until cheese has melted.

Makes 4 servings.

Happy Cooking!


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