I am woefully behind, I think, in my challenge so I’ll just add a new one every as often as I can instead of every week.
This pick comes from Sister Cooks which has allergy free recipes. The recipe is Pasta with Mushroom Garlic Sauce and it is fantastic! I made it as a side dish to go along with baked chicken drumsticks. Everyone here loved it and I am looking forward to the few leftovers for lunch. It’s very easy to make and you could easily use it as a main dish instead of a side. Next time I make it, I am going to add a pinch or two of red pepper flakes for a little heat.
I hope you’ll give this recipe and try and check out the other recipes on the blog.