Blueberry Cheesecake Dessert

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I relly like this dessert because it seems lighter than a regular cheesecake and it’s easy to make.   For the blueberries I used some that I had frozen in the summer and it worked great ~ I didn’t thaw them.  I think you could use the graham cracker crumbs that come in a box but I happened to have some graham crackers so I used those ~ one whole cellophane package.  One other thing, I didn’t have any cornstarch for the sauce so I used flour.

The recipe comes from Recipezaar ~ Blueberry Cheesecake Dessert



Happy Cooking!


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