I’ve been making this recipe probably for as long as I’ve had a bread machine ~ which is about 14 years or so. These are very good and some compare them to Cinnabons but they really aren’t like them.
I usually make these the night before, put them in the pan and put in the refrigerator for baking in the morning. They always turn out really well.
My recipe is the same as the one on Recipezaar so I am just going to link to that one because I am too lazy today to type it all out, LOL!
Here’s the link: Bread Machine CInnamon Rolls