Bourbon Ham

3 Comments

As if there was ever any doubt ~ I LOVE bourbon.  I can’t stand to drink it but I do love to cook with it.  I have recipes for bourbon everything, LOL!

I have made this ham several times and I made it again for Christmas Eve.  It gives the ham a really nice flavor.  The recipe makes a ton so you can easily cut it in half and still have plenty to baste with.

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Bourbon Ham

1 cup honey
1/2 cup molasses
1 1/4 cups bourbon
1 1/2 cups orange juice
2 tablespoons Dijon mustard
6-8 lbs ham, fully cooked

In a microwave safe bowl, microwave honey and molasses at HIGH for 1 minute. Whisk in bourbon, orange juice, and mustard.

Remove any skin and excess fat from the ham and place in a roasting pan. Pour glaze over the ham.

Bake at 325º for 1 1/2 hours or until a meat thermometer inserted in the thickest part of the ham registers 140º. Baste with glaze in pan every 15 minutes.

Makes 12-14 servings

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Happy Cooking!

my-signature27

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3 thoughts on “Bourbon Ham

  1. That really looks delicious. I’d like to invite you to take some time to drop by at Foodista and share this delicious recipe with us. We have launched an online food and cooking encyclopedia ala wikipedia. Add a recipe and you can win a $100 gift card to Sur la table. Don’t forget to register first so we know who to thank the recipe for. Thanks! See you there!

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