Merry Christmas Eve!
This recipe was the very last thing I made for this year. I misplaced my regular recipe for English toffee and so I searched on Recipezaar and decided to try this one. I used the same ingredients but I did the process differently than than the recipe. I poured the hot toffee out on a greased jellyroll pan. The toffee hardens really quickly so when it did, I scattered the chocolate chips over it and spread them over the toffee as they melted. Then I scattered the pecans over the melted chocolate chips and stuck the whole pan in the fridge until the chocolate hardened back up. I broke it into pieces and stored in a tin with a tight fitting lid.
Here is the link to the recipe ~ English Toffee
Merry Christmas Baking!