Today my Christmas baking frenzy starts. You’d think I’d start earlier but I work best under pressure, LOL!
I like to have a big assortment of cookies and candies so I can make up some trays for gifts and still have enough for my family over the holidays. Some of these I sub in Splenda, some I don’t. Either way, I won’t be eating many but that won’t stop me from baking. All will go into the freezer until the week before Christmas.
I am going to pin this post to the top of my blog until I’m finished. I’ll add links to the recipes in this post and the actual recipe in it’s own separate post (I think). I had to take the photos off this post because it was taking me FOREVER to update it ~ sorry! Each recipe post will have photos!
Merry Christmas Baking!