I’m not that big a fan of spiral hams ~ I think they have a tendency to be dry but this recipe worked out really well. It also has one of my very favorite ingredients ~ horseradish. I could eat horseradish right out of the jar ~ YUM!
Glazed Spiral Ham
1 fully cooked sprial-sliced ham (8 to 10 pounds)
1 8 ounce can crushed pineapple, drained
1/2 cup apricot jam
1 tbsp. spicy brown mustard
2 tsps. prepared horseradish
Place ham on a rack in a large roasting pan. Cover and bake at 325º for 1 1/2 hours.
Combine the pineapple, jam, mustard, and horseradish and spread over ham. Bake, uncovered, for 30-45 minutes or until a meat thermometer reads 140º.
Makes 16-29 servings.