Yesterday, I ended up switching over to my DD’s old CPU so I spent the day updating, transferring, and generally getting this computer up to speed. Things should be OK for now ~ YAY! Thank you for letting me use your old one, Libby!
Biscuit barbecups are super easy to make on those days you really don’t feel like cooking. You can even eat them out of hand. I used Splenda brown sugar instead of regular.
1 lb. ground beef
1/2 cup barbecue sauce
1 tbsp instant minced onion or 1/4 cup chopped onion
2 tbsp brown sugar
1 can Pillsbury refrigerated flaky biscuits (10 biscuits in a can)
2 ounces shredded cheddar cheese
Heat oven to 400º. Grease 10 muffin cups.
Brown ground beef in a large skillet and drain. Stir in barbecue sauce, onion and brown sugar. Cook 1 minute for flavors to blend.
Separate biscuits. Place 1 biscuit in each greased muffin cup, firmly pressing the bottom and up sides. Spoon about 1/4 cup of meat mixture into each biscuit-lined cup. Sprinkle each with cheese.
Bake for 10-12 minutes or until edges of biscuits are golden brown. Cool 1 minute, remove from pan.
Makes 10 servings