I tried this recipe for the first time last night and it was very good. I used an 8 ounce package of mushrooms and a whole bunch of green onions. I also just eye-balled the lemon juice and Marsala so I probably ended up using more.
Easy Skillet Chicken and Mushrooms
4 boneless, skinless chicken breast halves
1/3 cup flour
1/8 tsp freshly ground pepper
1/2 tsp garlic powder
1/4 tsp paprika
2 tbsps olive oil
1 tbsp butter
4 ounces fresh sliced musrooms
4 green onions, thinly sliced
2 tbsps Marsala wine
2 tbsps fresh lemon juice
Place chicken breasts between sheets of plastic wrap and gently pound until they are a thin, even thickness.
Combine flour, pepper, garlic powder and paprika on a plate and coat chicken breasts.
In a large skillet, heat olive oil and butter over medium heat and saute chicken until thoroughly cooked. Remove from pan and place on a plate and set aside.
Add mushrooms and green onions to the skillet, adding a little more butter if needed and saute until tender. Add the Marsala and lemon juice and simmer for 1 minute. Put chicken back in the skillet and simmer for a few minutes.
Makes 4 servings