I have been making these rolls for a long time and they are delicious. They go with anything and are especially good split with turkey or ham or beef to make a little sandwich.
I throw everything in my bread machine and let it do the work even though this isn’t specifically a bread machine recipe. Whether you make them by hand or machine, they are good!
Editing to add: I sub in Splenda for the sugar and it works great, too.
Oatmeal Dinner Rolls
1 tablespoon yeast
1 cup warm water
1/4 cup sugar
1 1/2 teaspoons salt
1/2 cup quick-cooking rolled oats or old fashioned oats
1 egg, beaten
3 tablespoons oil
3 cups bread flour
Dissolve yeast in warm water.
Add sugar, salt, rolled oats, egg, oil and 2 1/4 cups flour. Turn onto floured surface and knead in remaining flour. Knead for a few more minutes.
Let rise in warm place for 1 to 1-1/2 hours.
Shape dough into balls and place in greased pan. Let rise about one hour.
Bake at 350º for 20-25 minutes.
Butter tops while still warm.
Makes 6-8 servings