Alice of simply decorated had a delicious-sounding recipe on her blog for pumpkin squares and I decided to give a try this afternoon. I subbed Splenda blend sugar and Splenda blend brown sugar and fat free evaporated milk. They are WONDERFUL!!!! Sometimes the Splenda leaves a nasty aftertaste but with the blend, I don’t have it. The brown sugar blend melted a little more than I would have liked but it tastes good and that’s all that matters. Thanks for posting, Alice!
Happy Cooking!
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Hi Nancy, Thanks for stopping by my blog, I’m so glad that you liked the pumpkin squares, and that the splenda worked out. I’ll pass that on to my mom as she is diabetic. She is going to love them!