Alice of simply decorated had a delicious-sounding recipe on her blog for pumpkin squares and I decided to give a try this afternoon. I subbed Splenda blend sugar and Splenda blend brown sugar and fat free evaporated milk. They are WONDERFUL!!!! Sometimes the Splenda leaves a nasty aftertaste but with the blend, I don’t have it. The brown sugar blend melted a little more than I would have liked but it tastes good and that’s all that matters. Thanks for posting, Alice!