Cornbread Croutons

1 Comment

I am always looking for things to do with leftover cornbread and came up with this idea.  This is just the basic recipe ~ you can spice the croutons up with any seasonings you want.  The picture is an old one and not very good but you get the idea.


Cornbread Croutons

2 cups cornbread cubes
4 tablespoons butter, melted

Preheat oven to 450º. Place cornbread cubes in large bowl and drizzle melted butter over all. Stir lightly but thoroughly so that all cubes are buttered.

Spread evenly on a baking sheet. Toast in the oven for 7-10 minutes, turning once, or until cubes are browned the way you like them.

Serve warm or cooled on salads, chilis, and soups.

Happy Cooking!


One thought on “Cornbread Croutons

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s