I am always looking for things to do with leftover cornbread and came up with this idea. This is just the basic recipe ~ you can spice the croutons up with any seasonings you want. The picture is an old one and not very good but you get the idea.
Cornbread Croutons
2 cups cornbread cubes
4 tablespoons butter, melted
Preheat oven to 450º. Place cornbread cubes in large bowl and drizzle melted butter over all. Stir lightly but thoroughly so that all cubes are buttered.
Spread evenly on a baking sheet. Toast in the oven for 7-10 minutes, turning once, or until cubes are browned the way you like them.
Serve warm or cooled on salads, chilis, and soups.
Happy Cooking!
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Sounds like a good idea, my cornbread always seems very crumbly though & I wonder if it would hold up to this.