I don’t know why this is called monkey bread. All I know is that it’s delicious and I always get asked for the recipe. There really isn’t any “recipe”. You could make this with homemade bread dough, the storebought bread dough or use the biscuits like I do.
3 cans Pillsbury buttermilk biscuits
1/2 cup sugar
2 tsps cinnamon
1 stick of butter
1 cup packed brown sugar
Take biscuits out of the can (one can at a time) and cut each biscuit into 4 pieces.
Mix sugar and cinnamon together and toss biscuit fourths in this mixture.
Place biscuit pieces in a greased bundt pan.
Melt butter and brown sugar in a small pan over medium heat until sugar has melted. Pour hot mixture over biscuits in bundt pan.
Place in a preheated oven (heat to whatever temperature the package says to bake the biscuits at) and bake for 25-30 minutes.
Remove from oven and invert onto serving plate. Let cool a bit before pulling off chunks to eat.
Serves at least 10-12.