I love my Mom’s apple crisp. It’s different from most recipes since it doesn’t call for oats in the topping. The topping gets so nice and crunchy. Yummy! Whenever we got sick and started to feel better, my Mom would make us an apple crisp. I always use McIntosh apples because I like the apples to really cook down ~ almost like applesauce. I like whipped cream on mine but it’s good with vanilla ice cream, too.
My Mom’s Apple Crisp
4 cups apples, peeled and sliced
1 tsp cinnamon
1/4 cup water
3/4 cup flour
1 cup sugar
1/3 cup butter, softened
Place apples in buttered 10×6 baking dish (I use a 9×9 glass dish). Sprinkle with cinnamon and water.
Rub together flour, sugar and butter. Drop mixture over apples.
Bake at 350º for 40 minutes.
Makes 4 servings