Well, I am in the throes of Pick-A-Chef over on Recipezaar . I haven’t made ambrosia in years and years ~ and I really like it. This recipe is a little different than I have made in the past. I didn’t add the almonds or the coconut and I did add some maraschino cherries just because I like them. The recipe I used can be found here ~ Ambrosia . You can always change up the fruit to use those that you like.
Happy Cooking!
curating a seventeenth century english manor house in twenty-first century virginia
"The thing about eating the Black and White cookie, Elaine, is you want to get some black and some white in each bite. Nothing mixes better than vanilla and chocolate And yet somehow racial harmony eludes us. If people would only look to the cookie all our problems would be solved." - Jerry to Elaine (Seinfeld, Season 5, The Dinner Party)
connoisseur of fine cake
Good food, seasoned with a dash of life
thank sfor reminding me of this recipe! I don’t like the coconut in it. I think my children will really enjoy this!
Ah, ambrosia. Nice choice. This seems to be one of those “southern” things. I never heard of it when I lived up north. No coconut? Interesting. It does have the Cool Whip though 🙂