I’m on a breakfast kick so here’s another goodie for breakfast that is easy and delicious. I served it with The Lady’s Perfect Scrambled Eggs (Paula Deen) from Recipezaar for the perfect Paula Deen breakfast (without a TON of butter, either, y’all). The sausage recipe can easily be doubled.
Paula Deen’s Sausage Spirals
1 8 ounce can refrigerated crescent rolls
1/2 pound ground sausage, any flavor you like
Open can of dough, unroll dough carefully, pinch perforations together to seal.
Spread the sausage over the top of the dough to make a thin layer.
Starting at the short end, roll jelly-roll fashion. Cut into slices about 1/2 inch or so. At this point you can chill the spirals in the fridge for about 30 minutes or you can bake right away.
Place spirals about 1/2 inch apart on ungreased baking sheets. In a 375º oven, bake spirals for 18-20 minutes or until sausage in thoroughly cooked and crescent dough is golden brown.
Makes about 12 swirls