Thank heavens I did a OAMC session in July ~ it has really come in handy lately.
One of my favorite things to freeze is flank steak in a marinade ~ all the work is done and DH can toss it on the grill. Make an easy side dish and dinner is done.
Another Grilled Flank Steak
1/2 cup vegetable oil
1/3 cup soy sauce
1/4 cup red wine vinegar
2 tbsps fresh lemon juice
1 1/2 tbsps Worcestershire sauce
1 tbsp Dijon mustard
2 cloves garlic, minced
1/2 tsp freshly ground black pepper
1 1/2 lb. flank steak
Mix all ingredients except steak together (I just put all the ingredients in a ziplock bag and mush together). Place marinade in a glass dish and place meat in marinade, turning to to make sure all sides are coated. I usually prick my meat with a fork or slash with a sharp knife so the marinade really gets into the meat. Cover and refrigerate for at least 6 hours.
Grill over medium-high heat until desired degree of doneness is reached.
Slice against the grain in thin slices.
To freeze this ~ I just put it all in a ziplock, labe it, date it and toss in the freezer. I put it in the refrigerator at least 24 hours before I want to grill it so that it will defrost safely. Do not defrost outside of the fridge.
Makes 6-8 servings