Tuesdays with Dorie


My favorite day of the week!

First off, I am NOT a fan of bananas…or banana bread. It’s totally a texture thing. However, I really enjoyed the flavor of this bread ~ maybe it’s the rum, LOL! I also had fun making this one ~ I love swirling the two batters together and trying to figure out when enough swirling is enough.

This recipe was easy to make and mine was perfectly baked at 1 hour 20 minutes. I used Captain Morgan’s Spiced Rum instead of the dark rum but that was the only difference.

Ashlee of A Year in the Kitchen chose this week’s recipe and you can see the recipe on her blog. Check out Tuesdays with Dorie to check out how all the other bloggers did this week.

Happy Cooking!

19 thoughts on “Tuesdays with Dorie

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