My favorite day of the week!
First off, I am NOT a fan of bananas…or banana bread. It’s totally a texture thing. However, I really enjoyed the flavor of this bread ~ maybe it’s the rum, LOL! I also had fun making this one ~ I love swirling the two batters together and trying to figure out when enough swirling is enough.
This recipe was easy to make and mine was perfectly baked at 1 hour 20 minutes. I used Captain Morgan’s Spiced Rum instead of the dark rum but that was the only difference.