Grilled Flank Steak

1 Comment

The marinade for this recipe is easy and really works on the meat to make it tender. I toss it all in a ziplock bag and marinate all day in the refrigerator. I did halve all the ingredients because I only used one steak. It couldn’t be easier! I served it with the garlic mashers from yesterday.

Grilled Flank Steak

2 (1-pound) flank steaks
5 green onions, chopped
3/4 cup vegetable oil
1/2 cup soy sauce
1 1/2 tsps. ground ginger
1 1/2 tsps. garlic powder
3 tbps. honey
2 tbsps. vinegar

Mix all ingredients except steak in a ziplock bag. Prick the steak all over with a fork and place steak in bag, seal, and smoosh (technical term there) all together. Let steak marinate all day in the refrigerator or at east 8 hours.

When ready to grill, remove steak from bag and discard marinade remaining in the bag.

Grill steaks for 5 minutes on each side or until done to your taste. Slice against the grain into thin strips.

Serves 6

Happy Cooking!

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