I chose to use peaches and blueberries for my galette since they scream summer and they were both on sale this week, LOL! I have made a few galettes before but I had trouble with the crust on this one ~ I have no idea why. I was able to do a patch job here and there and it came out OK but NOT picture perfect. I know there will better looking ones from all my fellow bakers out there.
I used apricot jam on the bottom of the crust but I didn’t taste it at all in the finished product. The peaches I used were huge so I sliced them up instead of halving them. I ended up with some fruit leftover. I didn’t use too much of the custard part, either. Just about 2 or 3 tablespoons.
The verdict? 2 thumbs up for deliciousness ~ we loved the flavor and the peaches and blueberries were a good choice. Making this seemed inordinately hard for me ~ especially since I have made them before BUT I will try this again using different seasonal fruit. All in all, another good choice!